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This is the sandwich of my dreams. Honey Oat bread, with honey mustard, smoked turkey, avocado and sprouts! It’s just the thing to pack into a cooler for a picnic this summer. Healthy Seasonal Recipes by Katie Webster | #turkey #summer #picnic #avocado #sprouts

turkey sandwich with avocado and sprouts

  • Author: Katie Webster
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Category: sandwich
  • Method: no bake
  • Cuisine: American

Description

This is the sandwich of my dreams. Honey Oat bread, with honey mustard, smoked turkey, avocado and sprouts! It’s just the thing to pack into a cooler for a picnic this summer.


Scale

Ingredients

  • 8 thick slices honey oat bread, preferably hand-sliced
  • 4 tablespoons garlic mayonnaise or mayonnaise
  • 8 teaspoons honey mustard
  • 8 ounces McKenzie Smoked Turkey
  • 4 slices McKenzie sliced cheddar, about 2 ounces
  • 1 avocado, sliced
  • 2 thin slices red onion, separated
  • 1 cup fresh alfalfa sprouts

Instructions

  1. Lay bread on work surface. Spread mayonnaise on four slices and the honey mustard on the other four slices, dividing evenly.
  2. Top the mayo with turkey and cheddar, dividing evenly. Layer on avocado slices, onion and sprouts. Close sandwiches honey-mustard side down. Slice in half and wrap with parchment. Refrigerate or keep cold until ready to enjoy. Can be made up to 2 hours ahead.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 434 cals
  • Fat: 18 g
  • Saturated Fat: 5g
  • Carbohydrates: 51g
  • Fiber: 5g
  • Protein: 24 g

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