Description
5 ingredient tomato salad with Thai basil dressing. Ready in just 10 minutes. Gluten-free and no-cook.
Ingredients
Units
Scale
- 1/2 cup loosely packed clean Thai basil leaves, plus more for garnish
- 2 tablespooons best quality extra-virgin olive oil
- 1 tablespoon rice vinegar
- 1 teaspoon Thai fish sauce
- 1 1/2 pound tomatoes
Instructions
- Puree ½ cup basil, olive oil, rice vinegar and fish sauce in a food processor, mini prep or blender. Slice tomatoes and arrange on a medium platter. Drizzle dressing over the tomatoes and garnish with basil leaves if desired.
Notes
Make Ahead:
Although this recipe is incredibly quick, you can prep ahead of time by making the dressing. Make the Thai dressing and transfer it to a sealable jar. Store it in the fridge until it’s ready to use, then slice up the tomatoes and serve.
- Prep Time: 10 minutes
- Category: Side dish
- Method: no cook
- Cuisine: American
Nutrition
- Calories: 92
- Sugar: 4 g
- Sodium: 16 mg
- Fat: 7 grams
- Saturated Fat: 1 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 2 g