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tomato and cucumbers in a white bowl with basil

Tomato Cucumber Salad


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5 from 4 reviews

Description

This simple summery Cucumber Tomato Salad is a simplified version of a classic Greek salad. It is made with fresh tomatoes and cucumbers mixed with a red wine vinaigrette dressing.


Ingredients

Units Scale
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 small clove garlic, finely minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • Freshly ground pepper to taste
  • 4 medium or 3 large tomatoes, cored and cut into wedges
  • 1 large European cucumber, peeled and chopped
  • 2 tablespoons chopped fresh basil

Instructions

  1. Whisk oil, vinegar, garlic, oregano, salt and pepper in a large bowl.
  2. Add tomatoes, cucumber and basil and toss to coat. Serve immediately.

Notes

To Make Ahead

Cut the cucumbers and store them in an air-tight container in the refrigerator up to 2 days.

Mix the dressing in a jar and store in the refrigerator up to 4 days. Bring to room temperature by setting the jar into a bowl of warm water.

Cut the tomatoes and basil just before tossing with the cucumbers and dressing.

  • Prep Time: 10 minutes
  • Cook Time: na
  • Category: Salad
  • Method: No cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 124
  • Sugar: 5 g
  • Fat: 10 g
  • Carbohydrates: 9 g
  • Fiber: 2 g
  • Protein: 2 g
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