Spicy Deviled Eggs- close up with lots of toppings

spicy deviled eggs

  • Author: Katie
  • Prep Time: 25
  • Cook Time: 10
  • Total Time: 45
  • Yield: 24 1x
  • Category: appetizer
  • Method: stovetop
  • Cuisine: American


Spicy deviled Eggs with Sriracha. Top them with assorted toppings to make an EASY and festive appetizer for your holiday party. Only 45 calories each and 0 grams carbs.



12 large eggs, hard boiled and peeled

¼ cup plain non-fat Greek yogurt

2 tablespoons mayonnaise

2 tablespoons sriracha

½ teaspoon smoked paprika plus more for garnish

3/8 teaspoon salt, or to taste

optional garnishes: finely chopped kimchi, minced scallions, crumbled bacon, cracked black pepper, sliced ripe black olives, minced red pepper, cilantro leaves


  1. Cut eggs in half, lengthwise, and pop yolks into a medium bowl. Mash yolks with a fork until evenly crumbly. Add yogurt, mayonnaise, sriracha, smoked paprika and salt and mash until smooth and creamy.
  2. Set egg whites, cut-side up on work surface. Spoon or pipe yolk mixture into the well of each egg-white, dividing evenly. Garnish with smoked paprika and optional garnishes if desired. Serve immediately or chill.


  • Serving Size: 1 half egg
  • Calories: 45
  • Sugar: 0
  • Sodium: 89
  • Fat: 3 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 3 g

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