Description
Pesto made from sorrel leaves, pumpkin seeds and feta.
Ingredients
Units
Scale
- 1 small clove garlic, peeled
- 3 cups chopped sorrel leaves (about 3 1/2 ounces)
- 1/2 cup pumpkin seeds (pepitas)
- 1/2 cup crumbled feta cheese, preferably goat feta
- 1/3 cup extra-virgin olive oil
- 1/2 teaspoon salt
Instructions
- Fit food processor with the steel blade attachment. Drop garlic through feed tube with motor running and process until minced. Remove lid and add sorrel, pumpkin seeds, feta, olive oil and salt. Process until a thick paste.
Notes
3 mg Cholesterol, 0 g Added Sugars
Alternative Directions:
If you don’t have a food processor, you can use a regular blender or even make it by hand (although will be more difficult). In that case, you’d need a morter and pestle to crush and break down the sorrel leaves.
- Prep Time: 5 minutes
- Category: Appetizer
- Method: Small Appliance
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 42
- Sugar: 0 g
- Sodium: 96 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Carbohydrates: 0.5 g
- Fiber: 0 g
- Protein: 1 g