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Sorrel Pesto made from sorrel leaves, feta and pumpkin seeds

sorrel pesto

  • Author: Katie Webster
  • Prep Time: 5 minutes
  • Cook Time: n/a
  • Total Time: 5 minutes
  • Yield: 1 1/3 cup 1x
  • Category: Appetizer
  • Method: Small Appliance
  • Cuisine: American

Description

Pesto made from sorrel leaves, pumpkin seeds and feta.


Scale

Ingredients

  • 1 small clove garlic, peeled
  • 3 cups chopped sorrel leaves (about 3 ½ ounces)
  • ½ cup pumpkin seeds (pepitas)
  • ½ cup crumbled feta cheese, preferably goat feta
  • 1/3 cup extra-virgin olive oil
  • ½ teaspoon salt

Instructions

  1. Fit food processor with the steel blade attachment. Drop garlic through feed tube with motor running and process until minced. Remove lid and add sorrel, pumpkin seeds, feta, olive oil and salt. Process until a thick paste.

Notes

3 mg Cholesterol, 0 g Added Sugars


Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 42
  • Sugar: 0 g
  • Sodium: 96 mg
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Carbohydrates: 0.5 g
  • Fiber: 0 g
  • Protein: 1 g

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