Description
This smoky tomato salad dressing made with ripe tomatoes, sherry vinegar and smoked paprika has a woodsy, smoky flavor that pairs beautifully with so many vegetables that are in season during the summer. I love to serve it with grilled eggplant, peppers, zucchini or summer squash or toss it with a big kale salad.
Ingredients
Scale
- 1 small tomato, cored and chopped
- 1 small shallot, chopped
- 1 tablespoon plus two teaspoons sherry vinegar
- 2 teaspoons honey
- 1 teaspoon salt
- ½ teaspoon smoked paprika
- ½ teaspoon freshly ground pepper
- ½ cup extra-virgin olive oil
Instructions
- Combine tomato, shallot, sherry vinegar, honey, salt, smoked paprika and pepper in a blender or mini prep and puree until smooth. Alternatively use an immersion blender in a blending jar.
- Add oil and puree until smooth.
Notes
Storing Instructions: Store in a jar in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Category: salad dressing
- Method: blender
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 104
- Sugar: 2 g
- Sodium: 228 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g
Keywords: smoky tomato vinaigrette, smoked paprika tomato vinaigrette, smoky tomato salad dressing