Prep Time:
Yield:Description
Folks, this dressing is like heaven and completely transforms a salad. And I’m going to go on the record as saying I would drink it.
Scale
Ingredients
- 1 small tomato, cored and chopped
- 1 small shallot, chopped
- 1 tablespoon plus two teaspoons sherry vinegar
- 2 teaspoons honey
- 1 teaspoon salt
- ½ teaspoon smoked paprika
- ½ teaspoon freshly ground pepper
- ½ cup extra-virgin olive oil
Instructions
- Combine tomato, shallot, sherry vinegar, honey, salt, smoked paprika and pepper in a blender or mini prep and puree until smooth. Alternatively use an immersion blender in a blending jar.
- Add oil and puree until smooth.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 104
- Sugar: 2 g
- Sodium: 228 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g
