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A close up of a white serving bowl of brightly colored cabbage based coleslaw

healthy coleslaw

  • Author: Katie Webster
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 10 cups 1x
  • Category: Side Dish
  • Method: Mixed
  • Cuisine: American

Description

This ultra creamy, healthy coleslaw is super easy to stir together. It’s the perfect skinny coleslaw recipe for your summer cookouts, barbecues and picnics!


Scale

Ingredients

  • ¼ small sweet onion
  • ½ cup plain Greek yogurt, fat free if desired
  • ¼ cup mayonnaise
  • 1 tablespoon white vinegar
  • 2 teaspoons sugar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon celery seed
  • ¼ teaspoon black pepper
  • 8 cups finely shredded green and purple cabbage
  • 1 cup shredded carrots
  • ¼ cup minced celery hearts
  • 2 tablespoons parsley, optional

Instructions

  1. Grate onion with a box grater. Scrape grated onion into a large bowl.
  2. Add greek yogurt and mayonnaise and whisk to combine. Add vinegar, sugar, mustard, salt, celery seed and pepper and whisk to combine.
  3. Add cabbage, carrots, celery hearts and parsley (if using) and toss to coat.


Notes

Can be made 12 hours in advance. Store covered in the refrigerator.


Nutrition

  • Serving Size: 1 cup
  • Calories: 71
  • Sugar: 3 g
  • Sodium: 77 mg
  • Fat: 5 g
  • Saturated Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 2 g

Keywords: healthy coleslaw, creamy coleslaw, yogurt coleslaw

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