Can I use canned salmon in this pasta salad?

You can make this recipe with canned salmon. We like the refined texture of canned pink salmon for this recipe over the varieties that are packed with skin and bone. If using canned salmon, drain it well and remove any large pieces of skin or bone (if it has any.)

Do I have to rinse my pasta after cooking?

Yes, for a couple of reasons. One, it stops the cooking process when you run it under cool water so it keeps it perfectly al dente. It also washes away some starches and makes sure the pasta won’t stick together and clump in the pasta salad.

Can I make this gluten-free?

Yes you can make this recipe gluten-free. You can use gluten-free pasta instead of the wheat pasta. Make sure to cook the pasta according to the package instructions and do not overcook it.

Salmon Pasta Salad

Description

This Salmon Pasta Salad is creamy and lemony with both lemon juice and lemon zest in the mayonnaise-based dressing. The bright taste of fresh dill along with Dijon mustard and a hint of white pepper add nuance to this simple summer salad.

Ingredients

Scale

4 cups uncooked farfalle (bowtie) pasta

1 cup plain Greek yogurt, non-fat or full-fat

1/4 cup mayonnaise

1 teaspoon lemon zest

1 tablespoon plus 1 teaspoon lemon juice

2 teaspoons Dijon mustard

1 1/4 teaspoon salt

1 tablespoon chopped dill

1/2 teaspoon ground pepper, preferably white pepper

1 1/3 cup frozen peas, thawed

6 ounces cold cooked boneless, skinless salmon, flaked (can sub canned drained salmon if desired)

1/4 cup chopped chives

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Instructions

Bring a large pot of water to a boil. Cook pasta according to package instructions until al dente. Drain thoroughly. Run cold water over the pasta to cool.
Meanwhile whisk Greek yogurt, mayonnaise, lemon zest, lemon juice, Dijon, salt, dill and pepper in a large bowl.
Add the cooked pasta to the Greek yogurt mixture and toss to coat.
Add peas, salmon and chives. Toss to coat. Serve immediately or refrigerate up to 4 hours in advance.

Notes

Storage: Serve your salmon pasta immediately or store it in an airtight container for up to four hours in the refrigerator.

Active Time: 15 mins
Category: Main Course
Method: Stove Top

Nutrition

Serving Size: 1 cup
Calories: 244
Sugar: 2 g
Fat: 10 g
Carbohydrates: 27 g
Fiber: 2 g
Protein: 15 g