What do roasted radishes taste like?

Roasted radishes are slightly sweet, mellow spicy flavor with subtle notes of pepper but do not have as much of a peppery bite as raw radishes. They have a similar taste and texture to roasted turnips but are not sulfurous.

Can I use the radish greens?

Radish greens are edible. Radish greens are wonderful to use in a variety of dishes that utilize greens. If using the greens, as in Cooked Radishes in Miso Butter , we recommend that you first remove the greens and wash then spin them to dry. Once dried, store them separately from the radishes. Keep in mind that radish greens do tend to be sandy, so often they will require more than one wash.

Can I roast radishes in an air fryer?

Yes, you can cook them in an air fryer. Prepare the fresh radishes in the same was as for cooking in a baking dish on the stove, but cook 1/2 at a time so as not to overcrowd the air fry basket.

Easy Delicious Roasted Radishes with Butter and Herbs

Description

These simple roasted radishes are tender and seasoned with herbs and butter. Serve this low-calorie and low-carb side dish with roasted chicken, lamb, or as a springtime vegetable with any meal.

Ingredients

Scale

1 1/2 pound radishes, trimmed and cut in half
1 tablespoon extra-virgin olive oil
3/4 teaspoon coarse kosher salt
Freshly ground pepper, to taste
1 tablespoon softened butter
1/2 teaspoon garlic powder
Chopped fresh chives for garnish or a pinch of dried dill weed

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Instructions

Preheat oven to 425°F.
Stir radishes oil, salt, and pepper in a large roasting dish (9 by 13 inches or similar.)
Roast, stirring once or twice until the radishes are fork tender and lightly browned, about 30 minutes.
Remove from the oven and stir in butter and garlic powder. Stir until the butter is melted. Sprinkle with chives and serve.

Notes

You’ll need 2 to 3 bunches of radishes with the greens removed to make this recipe.

Reheating

To reheat, place the leftover roasted radishes in a medium non-stick skillet on the stove over medium heat. Cover and heat, stirring once or twice, until warmed through. Alternatively, heat in the microwave for about 40 seconds on high power for each serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dishes
Method: Oven
Cuisine: American

Nutrition

Serving Size: 2/3 cup
Calories: 47
Sugar: 3 g
Fat: 2 g
Carbohydrates: 6 g
Fiber: 2 g
Protein: 1 g