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roasted radishes in white dish with two on a spoon

Roasted Radishes

  • Author: Katie Webster
  • Total Time: 45 minutes
  • Yield: 6 servings 1x


These simple roasted radishes are tender and seasoned with herbs and butter. Serve this low-calorie and low-carb side dish with roasted chicken, lamb, or as a springtime vegetable with any meal.


  • 1 ½ pound radishes, trimmed and cut in half
  • 1 tablespoon extra-virgin olive oil
  • ¾ teaspoon coarse kosher salt
  • Freshly ground pepper, to taste
  • 1 tablespoon softened butter
  • ½ teaspoon garlic powder
  • Chopped fresh chives for garnish or a pinch of dried dill weed


  1. Preheat oven to 425°F.
  2. Stir radishes oil, salt, and pepper in a large roasting dish (9 by 13 inches or similar.)
  3. Roast, stirring once or twice until the radishes are fork tender and lightly browned, about 30 minutes.
  4. Remove from the oven and stir in butter and garlic powder. Stir until the butter is melted. Sprinkle with chives and serve.


You’ll need 2 to 3 bunches of radishes with the greens removed to make this recipe.


To reheat, place the leftover roasted radishes in a medium non-stick skillet on the stove over medium heat. Cover and heat, stirring once or twice, until warmed through. Alternatively, heat in the microwave for about 40 seconds on high power for each serving.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dishes
  • Method: Oven
  • Cuisine: American


  • Serving Size: 2/3 cup
  • Calories: 47
  • Sugar: 3 g
  • Fat: 2 g
  • Carbohydrates: 6 g
  • Fiber: 2 g
  • Protein: 1 g

Keywords: roasted radishes, baked radishes, radishes cooked in the oven, baked radish

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