Roasted Green Beans with Almonds and Thyme on Healthy Seasonal Recipes

roasted green beans with almonds and thyme

  • Prep Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 cups 1x


Roasted Green Beans with Almonds and Thyme. A healthy gluten-free, vegan and paleo side dish.



  • 2 pounds green beans, trimmed
  • 1 clove garlic, minced
  • ¼ cup sliced almonds
  • 2 tablespoon olive oil
  • 1 teaspoon chopped fresh thyme
  • ½ teaspoon salt, or to taste


  1. Preheat oven to 425 degrees.
  2. Toss beans, garlic, almonds, oil, thyme and salt in a large bowl. Spread out on 2 large rimmed baking sheets and roast, swapping pans, top to bottom in the oven, and stirring the beans once or twice until the beans are softened and blistered in spots and the almonds are browning, 10 to 12 minutes.


  • Calories: 108
  • Sugar: 2 g
  • Sodium: 647 mg
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Carbohydrates: 8 g
  • Fiber: 4 g
  • Protein: 3 g

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