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Za'atar Roasted Fingerling Potatoes with Greek Yogurt Tahini Sauce | Healthy Seasonal Recipes | Side dish, gluten-free, healthy

za’atar roasted fingerling potatoes with yogurt tahini sauce

  • Prep Time: 12 minutes
  • Total Time: 40 minutes
  • Yield: 8 1x
  • Category: side dish
  • Cuisine: American

Description

Roasted fingerling potatoes with za’atar spice mix topped with creamy Greek yogurt tahini sauce. Top it with fresh mint. Naturally gluten-free and only 12 minutes of prep time!


Scale

Ingredients

  • 2 ½ pounds fingerling potatoes
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 teaspoons za’atar seasoning
  • 1 teaspoon coarse kosher salt, divided
  • ¼ cup plain Greek yogurt, low-fat if desired
  • 1 tablespoon Tahini
  • 1 tablespoon lemon juice
  • 2 to 3 tablespoons water
  • 2 tablespoons chopped fresh mint

Instructions

  1. Preheat oven to 425 degrees F.
  2. Toss potatoes, 1 tablespoon oil, za’atar and ½ teaspoon salt in a large bowl. Spread potatoes out on a large rimmed baking sheet. Transfer to the oven, and roast, stirring once or twice until browned and tender when pierced with a knife, 24 to 32 minutes.
  3. Meanwhile, whisk the remaining 2 tablespoons oil, Greek yogurt, Tahini, lemon juice and the remaining ½ teaspoon salt in a medium bowl. Add enough water to thin to desired consistency.
  4. Transfer the potatoes to a large serving dish or platter. Drizzle tahini dressing over the potatoes and garnish with mint. Serve immediately.


Nutrition

  • Serving Size: 2/3 cup
  • Calories: 216
  • Sodium: 150
  • Fat: 7 g
  • Carbohydrates: 33
  • Fiber: 4
  • Protein: 6

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