Description
ricky bobbies cocktail with limeaid mint rum glutenfree drink
Ingredients
Units
Scale
Instructions
- Mix lime aid, black rum and mint in a pitcher. Slightly muddle mint into bottom of pitcher with muddler or spoon. Fill three glasses with ice. Pour rum mixture over ice and garnish with more mint.
Notes
Mint Substitute:
For this recipe specifically I highly recommend going to buy some mint at the store since it’s one of the main ingredients. However, if you really need a substitute you could try thyme or rosemary instead, or just garnish with lime/lemon slices.
- Prep Time: 5 minutes
- Category: cocktail
- Method: no cook
- Cuisine: American
Nutrition
- Serving Size: 2 cups including ice
- Calories: 195
- Sugar: 18 g
- Sodium: 83 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 0 g
- Protein: 0 g