Description
Easy Raspberry Overnight Oats is the perfect light, make-ahead breakfast for busy weekday mornings. Creamy oats, sweet raspberries, nutty chia seeds, and protein-rich Greek yogurt are sure to fuel you all morning long.
Ingredients
Scale
- 1 cup raspberries, plus more for garnish
- 2 tablespoons honey
- 1 cup rolled oats
- 1 cup milk, unsweetened plant-based or dairy, fat-free if desired
- 1/2 cup plain Greek Yogurt
- 1 tsp each of chia seeds and ground flax seeds (optional)
Instructions
- Mash raspberries and honey in a medium bowl. Add in oats, milk, yogurt, and seeds, if using, and stir to combine.
- Divide among two pint-sized jars and cover jars.
- Refrigerate for 12 hours (or up to 4 days).
- Stir before serving and add on additional fresh raspberries for garnish.
Notes
Assemble the jars according to the directions and store them in an airtight container in the refrigerator for at least 12 hours, and up to four (4) days at most.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cup each
- Calories: 351
- Sugar: 22 g
- Fat: 6 g
- Carbohydrates: 64 g
- Fiber: 9 g
- Protein: 13 g