How long do you steam potatoes?

Steam potatoes for about 14-16 minutes on medium heat. Keep in mind, the cooking time will depend on the size of your potato; larger will take longer while smaller will be done quicker. You will know when the potatoes are done when you can easily pierce with a paring knife or fork.

What are the best potatoes for steaming?

Baby potatoes also referred to as new potatoes, are the best for steaming. These potatoes are harvested before reaching maturity, except for mature round red potatoes which are also called new potatoes because of their small stature. Due to their size, these smaller spuds cook the quickest when steamed and therefore, the preferred type.

Can you steam potatoes without a steamer basket?

Yes, you can steam potatoes without a basket! Here are a few methods you can use to achieve the same effect: 1) Fill a medium pot with a 1/2 inch of water and place three golf ball-sized balls of foil in the bottom. Rest a heat-proof plate on top of the foil balls, cover the pot, and bring the water to a boil. Then, add the potatoes to the plate, cover, and steam until fork tender. Carefully remove the potatoes from the plate and follow the rest of the directions according to the card. 2) Place potatoes in a microwave-safe bowl with a tablespoon of water, cover with plastic wrap (or you can use a microwave-safe plate), and cook until tender, checking frequently - approximately 5 minutes. Be aware that the potatoes may have a slightly shriveled appearance but will give you that "steamed" flavor you are looking to achieve in this dish.

Do you wash potatoes before cooking them?

Since the potatoes aren't peeled, you will want to wash them thoroughly. To do this, vigorously scrub the outside with a scrub brush and water to remove any dirt or chemicals.

Can you steam potatoes in a rice cooker?

Sure can! Place potatoes and water in your rice cooker and choose the steam function. Set the timer for 45 minutes and that's it!

What is the best way to store potatoes?

Potatoes are "live" and will start sprouting after a few days. Keep them in a cool, dark place in a breathable bag made from mesh or paper. Keep them away from onions too as they will encourage sprouting. Use within a few days or store them in the refrigerator for longer storage. Note: refrigerated potatoes should not be cooked with high dry heat cooking methods such as roasting, grilling or frying. Steaming them however is fine since acrylamide is only an issue above 248 degrees F .

Simple Steamed Potatoes

Name: Simple Steamed Potatoes with Herbs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 4 cups thin-skinned potatoes, cut into 1-inch pieces; 1 tablespoon unsalted butter; 1 tablespoon extra-virgin olive oil; 1 tablespoon plain Greek yogurt; ¾ teaspoon kosher salt; 2 tablespoons chopped herbs; Freshly ground pepper to taste, preferably white

Description

Steamed Potatoes are a simple, healthy, and naturally gluten-free vegetable side dish that pairs well with a variety of meals. This classic tasty dish is a one-pot recipe that uses a handful of pantry staples and is ready in under 30 minutes!

Ingredients

Units Scale

4 cups thin-skinned potatoes, cut into 1-inch pieces
1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
1 tablespoon plain Greek yogurt
3/4 teaspoon kosher salt
2 tablespoons chopped herbs
Freshly ground pepper to taste, preferably white

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Instructions

Bring 1-2 inches of water to a boil in a large saucepan fitted with a steamer basket.
Add potatoes and cook, covered until tender when pierced with the tip of a paring knife, 14 to 16 minutes.
Carefully transfer the potatoes to a large bowl. Add butter, oil, yogurt, salt, herbs and pepper and toss to coat. Serve hot.

Notes

Storage Tip: Store unused, thin-skinned potatoes in the fridge to prevent sprouting.
Serving Tip: Serve hot, warm, or at room temperature. If you’re planning on making ahead and serving at a later time, add the butter and yogurt to the potatoes while they are piping hot to ensure that the butter will melt properly.
Make-Ahead: This dish can be stored in an airtight container in the fridge for up to 2 days. Reheat in the microwave or a covered dish in the oven until warmed through.
Variations: Feel free to add whatever fresh herbs you have on hand, keeping with tender stemmed herbs variety such as tarragon or basil. Woody herbs like rosemary or thyme are too strong for this savory side.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Side dish
Method: Stove top
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 169
Sugar: 1 g
Sodium: 215 mg
Fat: 7 g
Saturated Fat: 3 g
Carbohydrates: 27 g
Fiber: 2 g
Protein: 4 g