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Potatoes with Butter and Herbs | Eating in Season on healthyseasonalrecipes.com

potatoes with butter and herbs

  • Prep Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 4 cups 1x

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Ingredients

  • 4 cups thin-skinned potatoes, cut into 1-inch pieces
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon plain Greek yogurt
  • ¾ teaspoon kosher salt
  • 2 tablespoons chopped herbs
  • Freshly ground pepper to taste, preferably white

Instructions

  1. Bring 1-2 inches of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes and cook, covered until tender when pierced with the tip of a pairing knife, 14 to 16 minutes. Carefully transfer the potatoes to a large bowl. Add butter, oil, yogurt, salt, herbs and pepper and toss to coat. Serve hot.


Nutrition

  • Calories: 169
  • Sugar: 1 g
  • Sodium: 215 mg
  • Fat: 7 g
  • Saturated Fat: 3 g
  • Carbohydrates: 27 g
  • Fiber: 2 g
  • Protein: 4 g

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