How to prep ahead this pizza with grapes:

With store-bought pizza crust and only a few other ingredients included, this recipe is already fairly quick. However, if you want to make it even faster you can roast the grapes ahead of time. Just place them in an airtight container once cool and refrigerate until ready to use.

What additional flavors can be added:

If your making this pizza for adults only (or kids with well-seasoned pallets) you can use gorgonzola instead of gouda, add some more herbs, and even some chili flakes for added spice.

How to store this pizza:

Store any leftover sliced in an airtight container with parchment paper placed between each. Make sure the pizza is completely cool before. You can also wrap in tin foil or plastic wrap. It will last for 2 to 3 days in the refrigerator, but best eaten fresh.

Flatbread Pizza with Roasted Grapes and Rosemary

Name: Flatbread Pizza with Roasted Grapes and Rosemary
Prep time: 20 min
Cook time: 38 min
Total time: 40 min
Cuisine: American
Ingredients: 1 teaspoon unsalted butter; 1 ½ cup seedless grapes, cut in half; 1 tablespoons pure maple syrup, dark or amber; 1 tablespoon finely chopped shallot; ½ teaspoon chopped fresh rosemary; ¼ teaspoon salt; 1 7-ounce purchased flatbread pizza crust, (12-inch round); 1 ½ teaspoon extra-virgin olive oil; 3 ounces shredded Gouda or Fontina cheese

Description

This Pizza with Roasted Grapes and Rosemary is a yummy Fall meal that is ready in 40 minutes. A store bought pizza crust is topped with grapes that have been roasted with shallots, rosemary and maple syrup and shredded Gouda making this a perfect kid-friendly weeknight dinner!

Ingredients

Units Scale

1 teaspoon unsalted butter
1 1/2 cup seedless grapes, cut in half
1 tablespoons pure maple syrup, dark or amber
1 tablespoon finely chopped shallot
1/2 teaspoon chopped fresh rosemary
1/4 teaspoon salt
1 7–ounce purchased flatbread pizza crust, (12-inch round)
1 1/2 teaspoon extra-virgin olive oil
3 ounces shredded Gouda or Fontina cheese

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Instructions

Preheat oven to 375 degrees F. Grease a 8 by 8-inch baking dish with butter.
Mix grapes, maple syrup, shallot, rosemary and salt in a small bowl. Add to the baking dish. Roast, stirring once or twice, until the grapes start to soften and break down, burst and the mixture is bubbling and caramelizing along the edge, about 30 minutes.
Lay flatbread out on work surface. Brush oil over the crust. Top with cheese. Scatter the hot grape mixture over the flatbread, dividing any juice evenly. Bake directly on the oven rack until the cheese is softened and flatbread is crispy, 8 to 10 minutes. Cut into 8 wedges.

Notes

Cooking Tip:

If your pizza crust is on the floppier side, place the crust/dough on a piece of parchment paper before topping it. Once fully assembled, grab the edges of the parchment and transfer to the oven rack.

Prep Time: 20 minutes
Cook Time: 38 minutes
Category: Main Course
Method: Oven
Cuisine: American

Nutrition

Serving Size: 2 slices
Calories: 301
Sugar: 13 g
Sodium: 318 mg
Fat: 12 g
Saturated Fat: 5 g
Carbohydrates: 38 g
Fiber: 0 g
Protein: 9 g