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Just in time to help you survive this summer’s heatwave meet my refreshingly delicious Pineapple Coconut Sorbet. Super bonus that it is #glutenfree, #lowfat, and #vegan too! | Healthy Seasonal Recipes

pineapple coconut sorbet

  • Prep Time: 20 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 8 servings 1x

Description

Just in time to help you survive this summer’s heatwave meet my refreshingly delicious Pineapple Coconut Sorbet. Super bonus that it is gluten free, low fat, and vegan too!!  


Scale

Ingredients

  • 1 ¼ cup pineapple juice
  • ¾ cup sugar
  • ¼ cup agave syrup
  • 1 tablespoon chopped lemongrass
  • 1 tablespoon lime zest
  • 1 tablespoon lime juice
  • 1 teaspoon grated ginger root
  • Pinch salt
  • 1 15-ounce can “lite” coconut milk

Instructions

  1. Stir pineapple juice, sugar, agave syrup, lemongrass, lime zest, lime juice, ginger root and salt in a small saucepan. Bring to a simmer stirring occasionally until the sugar is completely dissolved. Stir in the coconut milk.
  2. Chill the sorbet base by placing the saucepan in a bowl of ice water (ice bath) or in the refrigerator until cold. Strain into ice cream maker and process according to manufacturers instructions. Transfer the sorbet to a sealable container and place in the freezer until firm, or enjoy while still soft and creamy.

Notes

Special Equipment: Ice Cream Maker.

11 g Added Sugars, 0 mg Cholesterol


Nutrition

  • Serving Size: 1/2 cup each
  • Calories: 85
  • Sugar: 14 g
  • Sodium: 2.4 mg
  • Fat: 2.7 g
  • Saturated Fat: 2.4 g
  • Carbohydrates: 16 g
  • Fiber: 0.5 g
  • Protein: 0.4 g

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