Description
Mizuna Salad with Peanuts. It is fresh, it is fast (ready in just 20 minutes!) and of course the dressing is super special and super yummy. And let’s not forget that it is also dairy free, gluten free and vegan!
Ingredients
Units
Scale
- 10 cups mizuna, cut into large bite-sized pieces, washed and spun dry
- 1/2 cup chopped chives
- 1/4 cup salted peanuts
- 1/4 cup unrefined peanut oil, such as Spectrum
- 3 tablespoons white vinegar
- 1 tablespoon Bragg Liquid Aminos, soy sauce or Tamari
- 1 teaspoon sugar
- Freshly ground pepper, to taste
- Pinch salt
- Edible flowers for garnish
Instructions
- Combine mizuna, chives and peanuts in a large salad bowl. Combine peanut oil, vinegar, liquid aminos, soy sauce or tamari, sugar, pepper and salt in a jar; cover and shake to combine. Pour over the greens and toss to coat. Serve garnished with edible flowers.
Notes
If you cannot find mizuna, simply substitute spring greens, or Asian salad blend.
- Prep Time: 20 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 cups each
- Calories: 204
- Sugar: 4 g
- Sodium: 328 mg
- Fat: 17 g
- Saturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 6 g
- Protein: 7 g
- Cholesterol: 0 mg