Description
The 4-ingredient Mint and Melon Salad recipe I have for you today is utterly delicious in its simplicity. It takes just 10 minutes and is naturally gluten-free and dairy-free!
Ingredients
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 6 cups melon cubes
- 1/4 cup chopped fresh mint
Instructions
- Stir honey and lemon juice together in a large bowl.
- Add melon and mint and stir to coat.
Notes
Make Ahead:
You can make this salad a day ahead and store it in the fridge. If possible, I recommend draining off some of the melon juice before serving. For an extra punch of minty flavor, sprinkle fresh mint on top of this melon salad each time you dole out another serving. (The mint that’s left on the salad will wilt a bit in the fridge, but it’s perfectly fine to eat). If you want to prep it further in advance (up to 3 days), just cut the melons, and store them in three separate containers. The dressing can be made in a jar. When you are ready to serve toss them all together with freshly chopped mint.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 108.12 kcal
- Sugar: 25.27 g
- Sodium: 43.22 mg
- Fat: 0.53 g
- Saturated Fat: 0.14 g
- Carbohydrates: 26.47 g
- Fiber: 2.54 g
- Protein: 2.32 g