Description
The 4-ingredient Mint and Melon Salad recipe I have for you today is utterly delicious in its simplicity. It takes just 10 minutes and is naturally gluten-free and dairy-free!
Scale
Ingredients
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 6 cups melon cubes
- ¼ cup chopped fresh mint
Instructions
- Stir honey and lemon juice together in a large bowl.
- Add melon and mint and stir to coat.
Nutrition
- Serving Size: 1 cup
- Calories: 108.12 kcal
- Sugar: 25.27 g
- Sodium: 43.22 mg
- Fat: 0.53 g
- Saturated Fat: 0.14 g
- Carbohydrates: 26.47 g
- Fiber: 2.54 g
- Protein: 2.32 g