Print
Home-made Maple Teriyaki Marinade on Healthy Seasonal Recipes. gluten-free

maple teriyaki marinade

  • Author: Katie Webster
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 cups 1x
  • Category: Dressing
  • Method: Mixed
  • Cuisine: American

Description

Making homemade teriyaki marinade is so simple and so delicious, especially when it has maple syrup in it! You’ll never want to buy bottled again.


Scale

Ingredients

  • ¾ cup pineapple juice
  • ½ cup reduced-sodium tamari sauce
  • ¼ cup pure maple syrup, dark or amber
  • ¼ cup chopped fresh garlic
  • 2 tablespoons grated peeled ginger root
  • ¾ teaspoon crushed red pepper flake (optional)

Instructions

  1. Place juice, tamari, maple, garlic, ginger and red pepper in a 2 cup jar. Cover and shake to combine. Refrigerate until ready to use up to 1 week. Use 2/3 cup per pound of meat or poultry. Marinate chicken or meat 4 to 12 hours, marinate fish or seafood 30 to 45 minutes.

Nutrition

  • Serving Size: 2 1/2 tablespoons
  • Calories: 28
  • Sugar: 6 g
  • Sodium: 28 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 0 g
  • Protein: 0 g

Get my FREE ebook, The Best Weeknight dinners!

It includes 15 of my family's favorites -- recipes and meals we go back to over and over again -- including simple to follow instructions and easy to find ingredients.

You have Successfully Subscribed!