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This Maple Tahini Dressing is so good and just in time for Salad Month. It is vegan, gluten-free and paleo. And is ready in just 10 minutes! Healthy Seasonal Recipes | Katie Webster

maple tahini dressing

  • Author: Katie Webster
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup plus 1 Tablespoon 1x
  • Category: Salad
  • Method: Blended
  • Cuisine: Middle Eastern

Description

This Maple Tahini Dressing is vegan, gluten-free and paleo. It’s ready in just 10 minutes and tastes wonderful atop salads or as a dip for veggies!


Scale

Ingredients

  • 1 small clove garlic, peeled and grated
  • ½ cup avocado oil or organic canola oil
  • ¼ cup tahini (sesame paste)
  • 3 tablespoons white vinegar
  • 2 tablespoons pure maple syrup, dark or amber
  • 3/4 teaspoon salt
  • ¼ teaspoon freshly ground pepper or white pepper

Instructions

  1. Puree garlic, oil, tahini, vinegar, maple syrup, salt and pepper in a mini prep or in a jar with an immersion blender or whisk together by hand in a medium bowl.

Nutrition

  • Serving Size: 1 Tablespoon
  • Calories: 74
  • Sugar: 2 g
  • Sodium: 58 mg
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 0 g