Description
This creamy Maple Tahini Dressing is made with just a handful of ingredients, including avocado oil, maple syrup, tahini (sesame paste), garlic and vinegar. Use it as a delicious dip for crudités, sauce for grilled fish or as a salad dressing.
Ingredients
Units
Scale
- 1 small clove garlic, peeled and grated
- 1/2 cup avocado oil or organic canola oil
- 1/4 cup tahini (sesame paste)
- 3 tablespoons white vinegar
- 2 tablespoons pure maple syrup, dark or amber
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper or white pepper
Instructions
- Puree garlic, oil, tahini, vinegar, maple syrup, salt and pepper in a mini prep or in a jar with an immersion blender or whisk together by hand in a medium bowl.
Notes
Cooking Tip: Some separation may occur, but that’s totally normal! If your tahini dressing separates a bit, just give it a good shake before pouring it onto your salad. Also, this dressing will pour more easily if you let it rest on the counter for a few minutes before using it (the oil may seize up in the fridge and sometimes needs time to thaw so it’s easier to serve).
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Blended
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 Tablespoon
- Calories: 74
- Sugar: 2 g
- Sodium: 58 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g