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Maple Sherry Vinaigrette | Paleo and Vegan

maple sherry vinaigrette


This maple sherry vinaigrette is a paleo, gluten-free and vegan salad dressing recipe. It’s also refined sugar-free and tastes great on any salad!


  • 1 small clove garlic, peeled and chopped
  • ½ cup extra-virgin olive oil
  • ¼ cup sherry vinegar
  • 3 tablespoons pure maple syrup, dark or amber
  • 1 teaspoon Dijon mustard
  • 1 teaspoon coarse kosher salt


  1. Puree garlic, oil, vinegar, maple syrup, Dijon and salt in a blender, mini prep, or with an immersion blender in blending jar until completely smooth.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Salads
  • Method: Blended
  • Cuisine: American


  • Serving Size: 1 tablespoon
  • Calories: 81
  • Sugar: 5 g
  • Sodium: 285 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Carbohydrates: 5 g
  • Fiber: 0 g
  • Protein: 0 g

Keywords: sherry vinaigrette, maple vinaigrette, how to make vinaigrette

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