Description

This Maple Sherry Vinaigrette is made with pure maple syrup, sherry vinegar and a touch of garlic. It is one of my favorite salad dressing recipes of all time! And that’s saying a lot considering the dozens of vinaigrette recipes and creamy dressings I have shared over the course of this food blog. The combination of smoky, woodsy sherry vinegar and the maple syrup is a truly sublime combination that is magical on so many salad combinations.

Ingredients

Units Scale

1 small clove garlic, peeled and chopped
1/2 cup extra-virgin olive oil
1/4 cup sherry vinegar
3 tablespoons pure maple syrup, dark or amber
1 teaspoon Dijon mustard
1 teaspoon coarse kosher salt

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Instructions

Puree garlic, oil, vinegar, maple syrup, Dijon and salt in a blender, mini prep, or with an immersion blender in blending jar until completely smooth.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Salads
Method: Blended
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 81
Sugar: 5 g
Sodium: 285 mg
Fat: 7 g
Saturated Fat: 1 g
Carbohydrates: 5 g
Fiber: 0 g
Protein: 0 g