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This maple sherry vinaigrette is a paleo, gluten-free and vegan salad dressing recipe. It’s also refined sugar-free and tastes great on any salad!
Scale
Ingredients
- 1 small clove garlic, peeled and chopped
- ½ cup extra-virgin olive oil
- ¼ cup sherry vinegar
- 3 tablespoons pure maple syrup, dark or amber
- 1 teaspoon Dijon mustard
- 1 teaspoon coarse kosher salt
Instructions
- Puree garlic, oil, vinegar, maple syrup, Dijon and salt in a blender, mini prep, or with an immersion blender in blending jar until completely smooth.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 81
- Sugar: 5 g
- Sodium: 285 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 0 g
Keywords: sherry vinaigrette, maple vinaigrette, how to make vinaigrette
