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Maple lemon whiskey sour recipe

Maple Meyer Lemon Whiskey Sour

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

  • Author: Katie Webster
  • Total Time: 10 minutes
  • Yield: 2 servings 1x


Whiskey Sour Cocktail made with Meyer lemon juice and maple syrup instead of Sour Mix. Warning, these are on the STRONG side! Always drink responsibly.


Units Scale
  • 1/2 cup Bourbon Whiskey or Whistle Pig Whiskey
  • 1/4 teaspoon powdered egg-whites, such as Deb El Just Whites
  • 4 cups ice, divided
  • 3 shakes Angostura Bitters
  • 1/3 cup freshly squeezed Meyer lemon juice
  • 1/4 cup pure maple syrup, dark or amber
  • pinch salt
  • 2 lemon twists


  1. Whisk or beat whiskey and just whites in cocktail shaker to dissolve the powder. Add 2 cups ice, bitters, lemon juice and maple syrup. Cover and shake vigorously until the powdered egg-whites are completely dissolved and the shaker is quite cold, about 45 seconds. Divide the remaining 2 cups ice between two glasses. Strain the whiskey sour into the glasses. Garnish with the lemon twist



Combine all of the ingredients (excluding the ice) in a pitcher or sealable jar. Store in the fridge until ready to serve, then shake with ice, pour into glasses and garnish.

  • Prep Time: 10 minutes
  • Category: Cocktail
  • Method: no cook
  • Cuisine: American


  • Serving Size: 12 oz (with ice)
  • Calories: 160
  • Sugar: 30 g
  • Sodium: 77 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 0 g
  • Protein: 0 g
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