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Maple lemon whiskey sour recipe

Maple Meyer Lemon Whiskey Sour


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5 from 5 reviews

  • Author: Katie Webster
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

Whiskey Sour Cocktail made with Meyer lemon juice and maple syrup instead of Sour Mix. Warning, these are on the STRONG side! Always drink responsibly.


Ingredients

Units Scale
  • 1/2 cup Bourbon Whiskey or Whistle Pig Whiskey
  • 1/4 teaspoon powdered egg-whites, such as Deb El Just Whites
  • 4 cups ice, divided
  • 3 shakes Angostura Bitters
  • 1/3 cup freshly squeezed Meyer lemon juice
  • 1/4 cup pure maple syrup, dark or amber
  • pinch salt
  • 2 lemon twists

Instructions

  1. Whisk or beat whiskey and just whites in cocktail shaker to dissolve the powder. Add 2 cups ice, bitters, lemon juice and maple syrup. Cover and shake vigorously until the powdered egg-whites are completely dissolved and the shaker is quite cold, about 45 seconds. Divide the remaining 2 cups ice between two glasses. Strain the whiskey sour into the glasses. Garnish with the lemon twist

Notes

Make-Ahead:

Combine all of the ingredients (excluding the ice) in a pitcher or sealable jar. Store in the fridge until ready to serve, then shake with ice, pour into glasses and garnish.

  • Prep Time: 10 minutes
  • Category: Cocktail
  • Method: no cook
  • Cuisine: American

Nutrition

  • Serving Size: 12 oz (with ice)
  • Calories: 160
  • Sugar: 30 g
  • Sodium: 77 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 0 g
  • Protein: 0 g
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