Description
Whiskey Sour Cocktail made with Meyer lemon juice and maple syrup instead of Sour Mix. Warning, these are on the STRONG side! Always drink responsibly.
Ingredients
Units
Scale
- 1/2 cup Bourbon Whiskey or Whistle Pig Whiskey
- 1/4 teaspoon powdered egg-whites, such as Deb El Just Whites
- 4 cups ice, divided
- 3 shakes Angostura Bitters
- 1/3 cup freshly squeezed Meyer lemon juice
- 1/4 cup pure maple syrup, dark or amber
- pinch salt
- 2 lemon twists
Instructions
- Whisk or beat whiskey and just whites in cocktail shaker to dissolve the powder. Add 2 cups ice, bitters, lemon juice and maple syrup. Cover and shake vigorously until the powdered egg-whites are completely dissolved and the shaker is quite cold, about 45 seconds. Divide the remaining 2 cups ice between two glasses. Strain the whiskey sour into the glasses. Garnish with the lemon twist
Notes
Make-Ahead:
Combine all of the ingredients (excluding the ice) in a pitcher or sealable jar. Store in the fridge until ready to serve, then shake with ice, pour into glasses and garnish.
- Prep Time: 10 minutes
- Category: Cocktail
- Method: no cook
- Cuisine: American
Nutrition
- Serving Size: 12 oz (with ice)
- Calories: 160
- Sugar: 30 g
- Sodium: 77 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 0 g