Description

This Maple Balsamic Vinaigrette salad dressing is a culinary chameleon and will highlight just about any combination of salad ingredients. We love it best with baby greens and/or spinach, fresh Chevre or feta cheese, roasted squash, toasted almonds, and dried cranberries.

Ingredients

Scale

1 clove garlic, peeled and chopped
2/3 cup best quality extra-virgin olive oil
1/3 cup best quality balsamic vinegar
1/4 cup dark pure maple syrup
2 teaspoons Dijon mustard
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 teaspoon fresh or dried tarragon, optional

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Instructions

Puree garlic, oil, vinegar, maple syrup, mustard, salt, and pepper in a food processor, blender, or mini-prep until completely combined and emulsified, 25 to 35 seconds.
Stir in tarragon if using.

Notes

To make ahead: Store in the refrigerator for up to 4 days in a tightly sealed jar. Bring to room temperature and shake well to combine before using.

Prep Time: 10 minutes
Category: Salad Dressing
Method: Blender
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 166
Fat: 15 g
Carbohydrates: 5 g