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Kohlrabi-fennel-slaw with blue cheese and walnuts via Healthy Seasonal Recipes

kohlrabi fennel slaw with blue cheese and walnuts

  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 8 cups 1x

Description

Creamy kohlrabi and fennel slaw with walnuts and blue cheese. It is a delicious winter salad without any greens. It goes great with chicken, beef or pork.


Scale

Ingredients

  • ½ cup low-fat plain Greek yogurt
  • 3 tablespoons mayonnaise
  • 1/2 shallot, minced
  • 2 teaspoons cider vinegar
  • ¾ teaspoon salt
  • freshly ground pepper to taste
  • 1 fennel bulb, cored and julienne cut
  • 6 cups finely shredded or julienne peeled kohlrabi
  • ½ cup toasted walnuts
  • ¼ cup crumbled blue cheese

Instructions

  1. Whisk Greek yogurt with mayonnaise in a large bowl. Add shallot, vinegar, salt and pepper and whisk to combine. Add fennel, kohlrabi, walnuts and blue cheese and stir to coat.


Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 0 g
  • Sodium: 128 mg
  • Fat: 19 g
  • Saturated Fat: 4 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 4 g

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