Print
I’m here today to show you how to make simple egg-free caesar salad dressing that just also happens to be naturally gluten free and low carb! | Healthy Seasonal Recipes #saladdressing #glutenfree #eggfree #lowcarb

Simple Egg Free Caesar Salad Dressing

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 1 cup 1x

Description

This simple egg-free caesar salad dressing also happens to be naturally gluten free and low carb. It’s snap to make and ready in just 15 minutes!


Scale

Ingredients

  • 1 small clove garlic
  • ½ teaspoon coarse kosher salt
  • 4 anchovies, chopped
  • ½ cup extra-virgin olive oil
  • ½ cup freshly grated Pecorino Romano cheese
  • ¼ cup freshly squeezed lemon juice
  • 1 tablespoon Dijon mustard
  • ½ teaspoon cracked black pepper

Instructions

  1. Peel and mince garlic clove. Sprinkle salt over the garlic and mash with the side of a chef’s knife to form a smooth paste. Scrape garlic paste into a food processor or blender. Add anchovies, oil, cheese, lemon juice, Dijon and pepper and puree until smooth and pale yellow, about 30 seconds.

Notes

To make ahead: Can be made up to one day ahead.


Nutrition

  • Serving Size: 2 tablespoons

Get my FREE ebook, The Best Weeknight dinners!

It includes 15 of my family's favorites -- recipes and meals we go back to over and over again -- including simple to follow instructions and easy to find ingredients.

You have Successfully Subscribed!