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a bowl of salad from overhead

Homemade Caesar Salad Dressing (without Egg)


This simple Homemade Caesar Salad Dressing (without Egg) is snap to make and ready in just 15 minutes! Pour it over Romaine, Croutons and add in cheese or make a kale caesar with it. 


  • 1 small clove garlic
  • ½ teaspoon coarse kosher salt
  • 4 anchovies, chopped
  • ½ cup extra-virgin olive oil
  • ½ cup freshly grated Pecorino Romano cheese
  • ¼ cup freshly squeezed lemon juice
  • 1 tablespoon Dijon mustard
  • ½ teaspoon cracked black pepper


  1. Peel and mince garlic clove. Sprinkle salt over the garlic and mash with the side of a chef’s knife to form a smooth paste. Scrape garlic paste into a food processor or blender.
  2. Add anchovies, oil, cheese, lemon juice, Dijon and pepper and puree until smooth and pale yellow, about 30 seconds.


Make Ahead Tip:

Can be made up to two days ahead. Store in a jar in the refrigerator. Bring to room temperature and shake well before using. 

  • Prep Time: 15 minutes
  • Category: Salad Dressing
  • Method: No Cook
  • Cuisine: American


  • Serving Size: 2 tablespoons
  • Calories: 134
  • Fat: 15 g
  • Saturated Fat: 2 g
  • Carbohydrates: 1 g
  • Fiber: 0g
  • Protein: 1 g

Keywords: Caesar Dressing, Caesar without Eggs,Egg Free Caesar Dressing,Homemade Caesar

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