I’m here today to show you how to make simple egg-free caesar salad dressing that just also happens to be naturally gluten free and low carb! | Healthy Seasonal Recipes #saladdressing #glutenfree #eggfree #lowcarb

Simple Egg Free Caesar Salad Dressing

  • Author: Katie Webster
  • Prep Time: 15 minutes
  • Cook Time: n/a
  • Total Time: 15 minutes
  • Yield: 1 cup 1x
  • Category: Salad Dressing
  • Method: No Cook
  • Cuisine: American


This simple egg-free caesar salad dressing also happens to be naturally gluten free and low carb. It’s snap to make and ready in just 15 minutes!



  • 1 small clove garlic
  • ½ teaspoon coarse kosher salt
  • 4 anchovies, chopped
  • ½ cup extra-virgin olive oil
  • ½ cup freshly grated Pecorino Romano cheese
  • ¼ cup freshly squeezed lemon juice
  • 1 tablespoon Dijon mustard
  • ½ teaspoon cracked black pepper


  1. Peel and mince garlic clove. Sprinkle salt over the garlic and mash with the side of a chef’s knife to form a smooth paste. Scrape garlic paste into a food processor or blender. Add anchovies, oil, cheese, lemon juice, Dijon and pepper and puree until smooth and pale yellow, about 30 seconds.


To make ahead: Can be made up to one day ahead.


  • Serving Size: 2 tablespoons
  • Calories: 134
  • Fat: 15 g
  • Saturated Fat: 2 g
  • Carbohydrates: 1 g
  • Fiber: 0g
  • Protein: 1 g

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