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Grilled sweet corn with chipotle and lime butter: a new take on a classic summer side dish perfecter dinner.

grilled corn with chipotle lime butter

  • Author: Katie Webster
  • Prep Time: 20 minutes
  • Cook Time: 8 minutes
  • Total Time: 45 minutes
  • Yield: 12 ears of corn 1x
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Description

Grilled sweet corn with chipotle and lime butter: a new take on a classic summer side.


Scale

Ingredients

  • 1 stick salted butter, softened
  • 1 lime, zested then cut into wedges, separated
  • ¼ teaspoon ground chipotle chili powder
  • 12 ears of corn, shucked
  • ¼ cup chopped cilantro

Instructions

  1. Mash butter, lime zest and chipotle powder in a medium bowl.
  2. Divide butter evenly into 12 wells of a clean ice cube tray. Set the tray in the freezer.
  3. Preheat grill to medium high heat. Grill corn, turning often until charred on all sides, 8 to 12 minutes total.
  4. Serve corn with the butter, lime wedges and sprinkled with cilantro.

Nutrition

  • Serving Size: 1 ear plus one butter portion
  • Calories: 210
  • Sugar: 8 g
  • Sodium: 89 mg
  • Fat: 9 g
  • Saturated Fat: 3 g
  • Carbohydrates: 33 g
  • Fiber: 4 g
  • Protein: 5 g

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