Description
Just three simple ingredients is all you need to make this elegant pink brunch cocktail. It is a bitter sweet and refreshing alternative to traditional orange juice mimosas.
Ingredients
Scale
- 1 ruby red grapefruit
- 1 tablespoon Campari
- 1 bottle dry Champagne or Prosecco
Instructions
- Cut grapefruit in half. Slice one 1/4-inch slice from one half and cut that into four quarter rounds for garnish. Juice the grapefruit halves. Transfer to a glass measuring cup. Add 1 tablespoon Campari and stir to combine. Divide among four champagne flutes. Top with Champagne. Garnish with the grapefruit slices.
Notes
To Make Ahead:
The grapefruit juice can be squeezed ahead of time and kept in the refrigerator, but the Campari and Champagne should be added just before serving.
Substitute for Campari:
Aperol is another Italian apéritif that contains less alcohol and is slightly sweeter than Campari. Or for a non alcoholic option try pomegranate juice or a few drops of bitters.
- Prep Time: 5 minutes
- Category: Drinks
- Method: no cook
- Cuisine: American
Nutrition
- Serving Size: 6 ounces
- Calories: 159
- Sugar: 7 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 1 g