Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
gf breakfast bread

Gluten Free Toast


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Katie Webster
  • Total Time: 1 hour 40 minutes
  • Yield: 12 slices 1x

Description

This gluten free bread is great for toasting, to have with preserves or a fried egg. It’s a quick bread, meaning it uses baking powder instead of yeast to rise, so it’s super simple, quick and foolproof to bake.


Ingredients

Units Scale
  • 1 cup sorghum flour
  • 1 1/4 cup brown rice flour
  • 2 scoops unflavored whey protein powder (I used Cabot)
  • 1 tablespoon baking powder
  • 1 cup buttermilk, almond milk or milk
  • 1/2 cup canola oil, preferably organic
  • 2 eggs whites and yolks separated
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350 degrees F. Coat a 8 ½-inch by 4 1/2 –inch loaf pan with cooking spray.
  2. Whisk sorghum, brown rice flour, protein powder and baking powder in a large bowl. Wisk buttermilk, almond milk or milk in a glass measuring cup with oil and egg yolks. Pour into the flour mixture. Stir to combine. Beat eggwhites and salt in a medium bowl until they form soft peaks. Fold eggwhites into the batter. Spread bread batter in the prepared loaf pan and transfer to the oven.
  3. Bake until the bread is puffed and golden and set up in the center when touched lightly, 40 to 50 minutes. Let cool 20 minutes before turning out onto a cooling rack. Cool completely before slicing.

Notes

Make Ahead Tip: This bread does not keep well at room temp or in the fridge. The best way to keep it is to freeze it as follows: let it cool, slice it, and then freeze the slices. Defrost and toast individual slices as needed.

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 202
  • Sugar: 1 g
  • Sodium: 159 mg
  • Fat: 11 g
  • Saturated Fat: 1 g
  • Carbohydrates: 21 g
  • Fiber: 2 g
  • Protein: 6 g
FREE Weeknight Dinners E-Book

Yours free when you subscribe to our weekly newsletter

We respect your privacy.