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Ginger Carrot Radish Salad on HealthySeasonalRecipes.com | paleo-friendly, vegan and gluten-free

ginger carrot radish salad

  • Author: Katie Webster
  • Prep Time: 15 minutes
  • Cook Time: n/a
  • Total Time: 15 minutes
  • Yield: 5 cups 1x
  • Category: Salad
  • Method: No cook
  • Cuisine: American

Description

A paleo friendly and gluten-free shredded salad with watermelon radishes, carrots and maple ginger vinaigrette. It is a refreshing break from green salad for the early spring.


Scale

Ingredients

  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon reduced-sodium tamari or 2 teaspoons coconut aminos
  • 2 teaspoons pure maple syrup, dark or amber
  • 1 teaspoon finely grated ginger root, preferably grated with a rasp-style grater
  • ¼ teaspoon granulated garlic
  • ¼ teaspoon salt
  • 1 tablespoon extra-virgin olive oil
  • 3 cups julienne cut or shredded carrots (about 5 large)
  • 1 cup julienne cut watermelon radishes, or any variety radish including Daikon
  • ½ cup flat leaf parsley leaves, cut into tiny ribbons or chiffonade

Instructions

  1. Whisk vinegar, maple syrup, tamari (or coconut aminos), ginger, garlic and salt in a large bowl. Whisk in oil. Add carrots, radish and parsley and toss to coat.

Nutrition

  • Serving Size: 1 cup
  • Calories: 72
  • Sugar: 6 g
  • Sodium: 277 mg
  • Fat: 3 g
  • Saturated Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 3 g
  • Protein: 2 g

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