Description
This low-calorie Garlic Greek Yogurt Aioli is basically a garlic yogurt sauce that can be swapped in for high-fat garlic aioli. The creamy texture, tangy flavor and bold garlic make it just as delicious as traditional aioli sauce but with one-quarter of the calories!
Ingredients
Units
Scale
- 1 clove garlic, finely minced
- 3/4 cup plain fat-free Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon white wine vinegar or lemon juice
- 1/4 teaspoon salt
Instructions
Whisk garlic, yogurt, mayonnaise, lemon juice, and salt in a medium bowl.
Notes
Storage and Leftovers
Transfer to a pint jar or resealable container, cover and refrigerate.
Keep this in the refrigerator for up to 1 week. Stir well before using.
- Prep Time: 5 mins
- Cook Time: na
- Category: Sauce
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 57 calories
- Sugar: 0 grams
- Fat: 6 grams
- Carbohydrates: 1 gram
- Fiber: 0 grams
- Protein: 1 gram