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Greek Yogurt Sauce in a small bowl with a plate of steak fries

Garlic Greek Yogurt Aioli Sauce


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

Description

This low-calorie Garlic Greek Yogurt Aioli is basically a garlic yogurt sauce that can be swapped in for high-fat garlic aioli. The creamy texture, tangy flavor and bold garlic make it just as delicious as traditional aioli sauce but with one-quarter of the calories!


Ingredients

Units Scale
  • 1 clove garlic, finely minced
  • 3/4 cup plain fat-free Greek yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon white wine vinegar or lemon juice
  • 1/4 teaspoon salt

Instructions

Whisk garlic, yogurt, mayonnaise, lemon juice, and salt in a medium bowl.

Notes

Storage and Leftovers

Transfer to a pint jar or resealable container, cover and refrigerate. 

Keep this in the refrigerator for up to 1 week. Stir well before using.

  • Prep Time: 5 mins
  • Cook Time: na
  • Category: Sauce
  • Method: No cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 57 calories
  • Sugar: 0 grams
  • Fat: 6 grams
  • Carbohydrates: 1 gram
  • Fiber: 0 grams
  • Protein: 1 gram
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