What is the difference between baby carrots and baby-cut carrots?

Baby-cut carrots are whole carrots that are processed and shaped and packaged. They are often labeled "peeled mini carrots" or "baby cut". Baby carrots are whole small carrots that are harvested while they are still immature. This recipe was intended for the former, however, you can adapt it to work with the latter. Simply cook the whole baby carrots until they are fork tender in step 1, and make sure to stir them gently in step 3.

Can I use chopped whole carrots or real baby carrots?

Yes! This method works perfectly with sliced carrots or baby carrots. You will need to adjust your timing in step 1 to cook the carrots until they are fork-tender only.

Can this recipe be doubled?

Yes! Just note that it is important to buy two bags of carrots where they are all about the same size.

Garlic Butter Cooked Baby Carrots

Description

This super-simple recipe for garlic butter baby carrots is going to be your new go-to side dish! This method is both fast and easy because the cooked baby carrots are boiled and seasoned in one pot. And the best part is they’re a great side dish with almost any dinner or holiday meal.

Ingredients

Scale

Salt for boiling water plus 1/2 teaspoon (or to taste)
1 pound baby carrots
2 tablespoons unsalted butter
1 teaspoon extra-virgin olive oil
1 tablespoon chopped fresh garlic
Freshly ground pepper to taste
2 teaspoons chopped fresh dill, optional

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Instructions

Bring a large saucepan of water to a boil over high heat. Add a generous pinch of salt and carrots. Return to a simmer and cook until fork tender, 4 to 7 minutes, depending on how chunky the carrots are.
Drain the water away and return the pot of carrots to the stovetop. Reduce heat to medium.
Add in butter, oil, garlic, pepper and the remaining ½ teaspoon salt. Cook, stirring often until the garlic is lightly golden brown and toasted, 4 to 6 minutes.
Remove from heat and stir in dill if using. Serve immediately.

Notes

Make Ahead

To make ahead, chop the garlic up to 1 day ahead. Keep in a tightly sealed glass jar until ready to cook. If making ahead to reheat and serve for a special occasion, make sure to omit the dill and only add it at the last minute for the freshest flavor.

Leftovers and Reheating

Leftovers can be kept for 3 days. Keep sealed in an air-tight resealable container in the refrigerator. Leftovers can be reheated in the microwave until steaming hot. Or stir in a saucepan with a few tablespoons of water over medium heat until they are steaming hot. Add in fresh dill before serving

Prep Time: 5 mins
Cook Time: 35
Category: Side Dish
Method: Boiling and Sauteing
Cuisine: American

Nutrition

Serving Size: 3/4 cup
Calories: 112
Sugar: 7 g
Fat: 7 g
Saturated Fat: 4 g
Carbohydrates: 12 g
Fiber: 3 g
Protein: 2 g