Description
These fruit and cream cheese lunch wraps are super fast to make, and kids will love them because they are naturally sweet.
Ingredients
Scale
- 2 whole-wheat flour tortillas, preferably 8-inch size.
- 4 tablespoons whipped cream cheese
- 1 cup sliced fruit, such as strawberries, pears and kiwi
Instructions
- Lay tortillas on work surface. Spread two tablespoons of cream cheese over each tortilla.
- Lay ½ cup fruit out on one side of the tortilla in a line. Roll up, sticking it together with the cream cheese. Cut in half.
- Refrigerate or keep cold until ready to eat.
Notes
Storing:
To store these fruit wraps, pop them into a sealed baggie or a small Tupperware container and keep them in the fridge until ready to eat. If packing these in a lunchbox, make sure to keep these wraps chilled
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Raw
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 4 grams
- Sodium: 380 mg
- Fat: 8 grams
- Saturated Fat: 4 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 5 grams