Description
Curry Roasted Cabbage with lemon and cilantro. This is a super easy way to prepare cabbage that adds tons of flavor and interest for very little effort. Don’t be alarmed if it looks like a lot of cabbage. It will cook down quite a bit.
Ingredients
Scale
- 1 head green or savoy cabbage, large diced, 12 cups
- 2 tablespoons coconut oil, melted
- 1 tablespoon curry powder
- 1 teaspoon coarse kosher salt
- 1 lemon, cut into wedges
- 2 tablespoons chopped cilantro, for garnish
Instructions
- Preheat oven to 400 degrees F. Coat two large baking sheets with cooking spray.
- Toss cabbage with oil in a large bowl. Sprinkle with curry and salt and toss again to coat. Spread out on the two sheet pans.
- Roast stirring once, and rotating pans top to bottom, until tender and browned in places, 20 to 23 minutes. Remove from the oven, and serve with lemon and cilantro.
Notes
Cooking Tip: I used a hot oven to roast the veggies. 400 degrees is a good temperature. It’s hot enough to achieve browning but not so hot that the edge pieces of the pans burn. If you have a convection setting on your oven, 400 degrees will still work– just keep a closer eye on the cabbage since it will require less cooking time. Rotate the pans as directed, but check them at 17 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: side dish
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 2/3 cup
- Calories: 67 calories
- Fat: 4 grams
- Carbohydrates: 9 grams
- Fiber: 4 grams
- Protein: 2 grams