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This Creamy Horseradish Potato Salad is a healthier twist on the classic Summer vegetarian side dish and it is mind blowing. It is so creamy and full of flavor that everyone will line up to get a bite! | Healthy Seasonal Recipes | Katie Webster

creamy horseradish potato salad

  • Prep Time: 25 minutes
  • Total Time: 5 hours
  • Yield: 10 cups 1x

Description

This Healthy Creamy Horseradish Potato Salad is a twist on the classic barbecue side. It is so creamy and full of flavor that everyone will line up to get a bite! Make it ahead for an easy vegetarian (gluten-free) side for all your easy breezy Summer cook-outs!


Scale

Ingredients

  • 2 ½ pounds thin-skinned small potatoes, quartered or halved into about 1-inch chunks (about 8 cups)
  • 1 cup chopped fresh parsley leaves
  • ¾ cup plain non-fat Greek-style yogurt
  • ¼ cup mayonnaise
  • ¼ cup grated white onion
  • 3 tablespoons prepared horseradish
  • 1 teaspoon salt
  • ¾ teaspoon freshly ground pepper
  • 2 eggs, hard boiled, peeled and chopped (see tip*)

Instructions

  1. Fit a large saucepan or pot with a steamer basket, and fill with water up to the bottom of the steamer.Bring to a boil, add potatoes and cook until just tender, about 15 minutes.Make sure that the water doesn’t boil away.Spread the potatoes out over a baking sheet to cool slightly.
  2. Meanwhile, stir together parsley, yogurt, mayonnaise, onion, horseradish, salt and pepper in a large bowl.
  3. Stir in the potatoes and eggs. Chill completely before serving, about 4 hours or overnight.

Notes

0 mg Cholesterol, 11 g Added Sugar

To make ahead: Prepare up to 1 day in advance.

tip* to hard boil eggs: Place eggs in the bottom of a small saucepan, cover with cold water by several inches. Bring to a gentle boil over high heat. Allow to boil for 1 full minute. Remove from heat and let stand 12 minutes in the hot water. Drain, run cool water over and cool.


Nutrition

  • Serving Size: 2/3 cup
  • Calories: 100
  • Sugar: 14 g
  • Sodium: 2.4 mg
  • Fat: 2.7 g
  • Saturated Fat: 2.4 g
  • Carbohydrates: 18.8 g
  • Fiber: 2.5 g
  • Protein: 5.2 g

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