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creamy blue cheese and walnut coleslaw #glutenfree #lowcarb

creamy blue cheese and walnut coleslaw

  • Author: Katie Webster
  • Prep Time: 20 minutes
  • Cook Time: n/a
  • Total Time: 20 minutes
  • Yield: 10 cups 1x
  • Category: Side dish
  • Method: No cook
  • Cuisine: American

Description

Creamy coleslaw recipe with blue cheese and walnuts added in. It has a little dill and peppery radishes. It is a delicious low carb and gluten free side dish to serve with beef or pork.


Scale

Ingredients

  • ½ cup fat-free or low-fat plain Greek yogurt
  • ¼ cup mayonnaise
  • 2 tablespoons chopped dill
  • 1 tablespoon cider vinegar
  • 1 small clove garlic, grated with a microplane zester
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon freshly ground pepper
  • 8 dashes tabasco sauce
  • 1 bunch scallions, very thinly sliced
  • 1 bunch radishes, trimmed and julienne cut
  • 8 cups shredded cabbage
  • ¾ cup chopped toasted walnuts
  • 2 ounces blue cheese, crumbled

Instructions

  1. Whisk yogurt, mayonnaise, dill, vinegar, garlic, Dijon, salt, pepper and tabasco sauce in a large bowl.
  2. Add scallions, radishes, cabbage and walnuts and stir to coat. Add blue cheese and stir again to combine.

Nutrition

  • Serving Size: 1 cup each
  • Calories: 163
  • Sugar: 3 g
  • Sodium: 302 mg
  • Fat: 14 grams
  • Saturated Fat: 2 g
  • Carbohydrates: 7 g
  • Fiber: 3 g
  • Protein: 4 g

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