Description
Creamy coleslaw recipe with blue cheese and walnuts added in. It has a little dill and peppery radishes. It is a delicious low carb and gluten free side dish to serve with beef or pork.
Ingredients
Units
Scale
- 1/2 cup fat-free or low-fat plain Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons chopped dill
- 1 tablespoon cider vinegar
- 1 small clove garlic, grated with a microplane zester
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 8 dashes tabasco sauce
- 1 bunch scallions, very thinly sliced
- 1 bunch radishes, trimmed and julienne cut
- 8 cups shredded cabbage
- 3/4 cup chopped toasted walnuts
- 2 ounces blue cheese, crumbled
Instructions
- Whisk yogurt, mayonnaise, dill, vinegar, garlic, Dijon, salt, pepper and tabasco sauce in a large bowl.
- Add scallions, radishes, cabbage and walnuts and stir to coat. Add blue cheese and stir again to combine.
Notes
How to shred cabbage:
To shred cabbage, either slice it thinly with a knife or use a mandolin for super even and thin slices. You can also use a food processor with a grater attachment if you have one.
- Prep Time: 20 minutes
- Category: Side dish
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup each
- Calories: 163
- Sugar: 3 g
- Sodium: 302 mg
- Fat: 14 grams
- Saturated Fat: 2 g
- Carbohydrates: 7 g
- Fiber: 3 g
- Protein: 4 g