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Cranberry Vinagirette

cranberry vinaigrette

  • Author: Katie Webster
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 scant cup 1x
  • Category: Salads
  • Method: Mixed
  • Cuisine: American

Description

This vegan cranberry vinaigrette is made with fresh cranberries, chopped thyme, and shallot. It’s naturally tart, so you only need a little vinegar.


Scale

Ingredients

  • 1 shallot, peeled, cored and quartered
  • ½ cup fresh cranberries
  • ¼ cup extra-virgin olive oil
  • ¼ cup walnut oil or flax seed oil
  • 2 teaspoons red wine vinegar
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon agave or honey
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper

Instructions

  1. Puree shallot, cranberries, olive oil, vinegar, walnut or flax oil, thyme, agave or honey, salt and pepper in a mini prep, food processor or blender until as smooth as possible. Store in a jar in the refrigerator up to 1 week.

Nutrition

  • Serving Size: about 2 tablespoons
  • Calories: 127
  • Sugar: 0 g
  • Sodium: 143 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Carbohydrates: 3 g
  • Fiber: 0 g
  • Protein: 0 g

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