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These no Bake Coconut Apricot Fig Bites on Healthy Seasonal Recipes are vegan and paleo friendly and make a great after school snack.

coconut apricot fig bites

  • Author: Katie Webster
  • Prep Time: 25 minutes
  • Total Time: 25 minutes
  • Yield: 25-26 bites 1x
  • Category: Snack
  • Method: no cook
  • Cuisine: American

Description

I’m Lindsay Cotter. A Food blogger and recipe developer over at Cotter Crunch and these are my coconut apricot fig bites that are vegan and paleo friendly!


Scale

Ingredients

  • ½ cup ground pecan halves
  • 6 oz dried apricots
  • 7 oz dried figs (turkish or California, stems cut off)·
  • 1/ 4 cup unsweetened shredded coconut (extra for coating)
  • dash of sea salt

Instructions

  1. First, make sure your fig stems are cut off and place figs, apricots, and pecans in food processor.
  2. Blend but be sure not to make into a paste. You want it finely chopped.
  3. Transfer into a large bowl and add a pinch of salt and your coconut.
  4. Mix well and then roll into balls/bites. Place on cookie sheet. Roll each bite in the extra coconut before storing.
  5. Freeze for 30 minutes, then transfer to plastic bag or container for storage.
  6. These No bake Fuel Bites will keep in the fridge for up to 6 weeks.

Notes

Whole30: To make this recipe compliant, make sure you check the ingredients of your dried figs and apricots and make sure they are compliant.


Nutrition

  • Calories: 63
  • Sugar: 8 g
  • Sodium: 19 mg
  • Fat: 3 g
  • Saturated Fat: 1 g
  • Carbohydrates: 11 g
  • Fiber: 2 g
  • Protein: 0 g

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