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These no Bake Coconut Apricot Fig Bites on Healthy Seasonal Recipes are vegan and paleo friendly and make a great after school snack.

coconut apricot fig bites

  • Yield: 25-26 bites 1x

Scale

Ingredients

  • ½ cup ground pecan halves
  • 6 oz dried apricots
  • 7 oz dried figs (turkish or California, stems cut off)·
  • 1/ 4 cup unsweetened shredded coconut (extra for coating)
  • dash of sea salt

Instructions

  1. First, make sure your fig stems are cut off and place figs, apricots, and pecans in food processor.
  2. Blend but be sure not to make into a paste. You want it finely chopped.
  3. Transfer into a large bowl and add a pinch of salt and your coconut.
  4. Mix well and then roll into balls/bites. Place on cookie sheet. Roll each bite in the extra coconut before storing.
  5. Freeze for 30 minutes, then transfer to plastic bag or container for storage.
  6. These No bake Fuel Bites will keep in the fridge for up to 6 weeks.


Nutrition

  • Calories: 63
  • Sugar: 8 g
  • Sodium: 19 mg
  • Fat: 3 g
  • Saturated Fat: 1 g
  • Carbohydrates: 11 g
  • Fiber: 2 g
  • Protein: 0 g

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