Description
Sugar Free recipe for Kale salad with Citrus, feta, Avocado and Pumpkin Seeds from the Sugar Free Mom cookbook. It is naturally gluten-free.
Scale
Ingredients
- 4 cups chopped kale leaves (no ribs)
- 2 clementines, segmented or supremed
- ½ avocado, peeled, pitted and sliced
- ½ cup cherry tomatoes, cut in half
- ½ cup crumbled feta cheese, 2 ounces
- 2 tablespoons roasted unsalted pumpkin seeds (pepitas)
- zest and juice of 1 lemon (or less to taste)
- zest and juice of 1 clementine
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon grated shallot
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Arrange kale, clementine, avocado, cherry tomatoes, feta and pumpkin seeds in a salad bowl. Combine lemon juice and zest, clementine zest and juice, olive oil, shallot, salt and pepper in a jar. Cover and shake to combine. Pour dressing over the salad and gently toss to coat.
Notes
0 g Added Sugar, 11 mg Cholesterol
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4 g
- Sodium: 550 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Carbohydrates: 12 g
- Fiber: 3.6 g
- Protein: 6 g
