Salad Nicoise Dressing with capers

Salad Nicoise Dressing

  • Author: Katie Webster
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 cup 1x
  • Category: Salad Dressing
  • Method: Blender
  • Cuisine: French


This Salad Nicoise Dressing is loaded with bright flavors. It has capers, white wine vinegar and garlic. Plus the parsley makes it bright green!



  • ½ cup packed fresh parsley leaves
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 3 tablespoons white wine vinegar
  • ½ teaspoon minced garlic
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons drained capers, chopped


  1. Puree parsley, oil, vinegar, garlic, Dijon, honey, salt and pepper in a mini prep or blender until the parsley is finely chopped. Stir in capers. Refrigerate up to three days.


  • Serving Size: 2 tablespoons
  • Calories: 156
  • Fat: 18 grams
  • Carbohydrates: 1 g
  • Protein: 0 g

Keywords: Nicoise,Salad Dressing,Salad Nicoise,Vinaigrette,Caper,Healthy,Paleo

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