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Salad Nicoise Dressing with capers

Salad Nicoise Dressing


This Salad Nicoise Dressing is loaded with bright flavors. It has capers, white wine vinegar and garlic. Plus the parsley makes it bright green!


  • ½ cup packed fresh parsley leaves
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 3 tablespoons white wine vinegar
  • ½ teaspoon minced garlic
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons drained capers, chopped


  1. Puree parsley, oil, vinegar, garlic, Dijon, honey, salt and pepper in a mini prep or blender until the parsley is finely chopped. Stir in capers. Refrigerate up to three days.
  • Prep Time: 10 minutes
  • Category: Salad Dressing
  • Method: Blender
  • Cuisine: French


  • Serving Size: 2 tablespoons
  • Calories: 156
  • Fat: 18 grams
  • Carbohydrates: 1 g
  • Protein: 0 g

Keywords: Nicoise,Salad Dressing,Salad Nicoise,Vinaigrette,Caper,Healthy,Paleo

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