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Salad Nicoise Dressing with capers

Salad Nicoise Dressing


Description

This Salad Nicoise Dressing is loaded with bright flavors. It has capers, white wine vinegar and garlic. Plus the parsley makes it bright green!


Ingredients

Scale
  • ½ cup packed fresh parsley leaves
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 3 tablespoons white wine vinegar
  • ½ teaspoon minced garlic
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons drained capers, chopped

Instructions

  1. Puree parsley, oil, vinegar, garlic, Dijon, honey, salt and pepper in a mini prep or blender until the parsley is finely chopped. Stir in capers. Refrigerate up to three days.
  • Prep Time: 10 minutes
  • Category: Salad Dressing
  • Method: Blender
  • Cuisine: French

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 156
  • Fat: 18 grams
  • Carbohydrates: 1 g
  • Protein: 0 g

Keywords: Nicoise,Salad Dressing,Salad Nicoise,Vinaigrette,Caper,Healthy,Paleo

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