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Salad Nicoise Dressing with capers

Caper Vinaigrette Salad Dressing


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5 from 9 reviews

Description

This Caper Vinaigrette Salad Dressing is loaded with bright flavors. It has capers, white wine vinegar and garlic. Plus the parsley makes it bright green!


Ingredients

Units Scale
  • 1/2 cup packed fresh parsley leaves
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 3 tablespoons white wine vinegar
  • 1/2 teaspoon minced garlic
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons drained capers, chopped

Instructions

  1. Puree parsley, oil, vinegar, garlic, Dijon, honey, salt and pepper in a mini prep or blender until the parsley is finely chopped. Stir in capers. Refrigerate up to three days.

Notes

Cooking Tip: Vinaigrettes can often be left in the fridge for up to 2 weeks if stored in an airtight container.

  • Prep Time: 10 minutes
  • Category: Salad Dressing
  • Method: Blender
  • Cuisine: French

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 156
  • Fat: 18 grams
  • Carbohydrates: 1 g
  • Protein: 0 g
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