Description
This easy kale side dish is made with sauteed kale with balsamic and dried cranberries.
Ingredients
Units
Scale
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, diced
- 8 cups shredded kale leaves (no stems)
- 1/4 cup dried cranberries
- 2 tablespoons water
- 1/4 teaspoon salt
- 4 teaspoons best quality balsamic vinegar, or to taste
Instructions
- Heat oil in a large skillet over medium heat. Add onion and sauté until starting to soften and are browned, 3 to 5 minutes. Add kale, cranberries, water and salt, cover and cook, removing lid to stir often until the kale is wilted and tender, 3 to 6 minutes longer. Drizzle with balsamic vinegar.
Notes
Whole30: To make this recipe Whole30 compliant, check the ingredients in your dried cranberries and make sure they are fruit juice sweetened/do not contain non-compliant oils.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: side dish
- Method: stove top
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 76
- Sugar: 9 g
- Sodium: 150 mg
- Fat: 3 g
- Saturated Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 2 g
- Protein: 1 g