Description
Homemade Apple Cider Vinegar Salad dressing is so easy to make. It only takes 5 minutes and it is so much healthier than bottled dressing. Find out the top tips for making homemade dressing without additives, preservatives or soy lecithin.
Ingredients
Units
Scale
- 1 small shallot (or one lobe of a large), peeled, cored and quartered
- 1/3 cup extra-virgin olive oil
- 1/4 cup cider vinegar
- 2 teaspooons Dijon mustard
- 2 teaspoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Instructions
- Puree shallot, oil, vinegar, mustard, honey, salt and pepper in a blender or mini prep or with an immersion blender in a large cup until smooth, about 30 seconds. Use immediately or store in a sealed jar in the refrigerator up to 1 week. Bring to room temperature before serving if it becomes solid.
Notes
Make Ahead Notes: You can store this in a jar up to a week. After a day or two it will become solid in the fridge. So take it out and let it warm up on the counter for a little before using it. Or you can quickly warm it by setting the jar into a bowl of warm water.
- Prep Time: 5 minutes
- Category: Dressing and Sauce
- Method: Blender
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 119
- Sugar: 2 g
- Sodium: 231 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g