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Apple Cider Vinegar Salad Dressing

Apple Cider Vinegar Salad Dressing

  • Author: Katie Webster
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 3/4 cup 1x
  • Category: Dressing and Sauce
  • Method: Blender
  • Cuisine: American

Description

Homemade Apple Cider Vinegar Salad dressing is so easy to make. It only takes 5 minutes and it is so much healthier than bottled dressing. Find out the top tips for making homemade dressing without additives, preservatives or soy lecithin.


Scale

Ingredients

  • 1 small shallot (or one lobe of a large), peeled, cored and quartered
  • 1/3 cup extra-virgin olive oil
  • ¼ cup cider vinegar
  • 2 teaspooons Dijon mustard
  • 2 teaspoons honey
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper

Instructions

  1. Puree shallot, oil, vinegar, mustard, honey, salt and pepper in a blender or mini prep or with an immersion blender in a large cup until smooth, about 30 seconds. Use immediately or store in a sealed jar in the refrigerator up to 1 week. Bring to room temperature before serving if it becomes solid.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 119
  • Sugar: 2 g
  • Sodium: 231 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 0 g

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