Here is a collection of some of our all time favorite healthy shrimp recipes. This recipe for Grain-free Grilled shrimp and pineapple power bowls with is drizzled with easy orange teriyaki dressing.
¼ cup teriyaki marinade
¼ cup orange juice
1 tablespoon lime juice or white vinegar
1 tablespoon toasted sesame oil
16 fresh pineapple chunks (about 1 ½ cups)
1 pound peeled and deveined large shrimp
1 tablespoon avocado oil
2 12-ounce bags frozen cauliflower rice, heated according to package instructions
1 diced red bell pepper
1 cup shredded carrots
2/3 cup Hawaiian BBQ Salad Topper (or similar)
Fresh cilantro, mint and lime for garnish
- Preheat grill to high heat. If using vegetable grill basket, add to grill to preheat. Meanwhile, whisk together dressing by combining teriyaki marinade, orange juice, lime juice (or vinegar) and sesame oil. Set aside.
- Brush pineapple and shrimp with avocado oil. Grill, turning occasionally, until the shrimp is cooked through, about 4 minutes, and the pineapple is charred, about 5 minutes.
- Divide cauliflower rice among four large bowls. Add on peppers, carrots, shrimp and pineapple. Top with Hawaiian BBQ Salad topper. Drizzle the dressing over the bowls, dividing evenly. Sprinkle with cilantro and mint and serve with lime wedges.
Look for large or jump shrimp. We recommend buying sustainable shrimp. Find it in the freezer section of the meat and seafood department with eco certifications. Find more information at Seafoodwatch.org.
- Prep Time: 30 minutes
- Cook Time: 10 mins
- Category: Salad
- Method: Grilling
- Cuisine: American
- Serving Size: 1 bowl
- Calories: 270
- Sugar: 15 g
- Fat: 7 g
- Saturated Fat: 1 g
- Carbohydrates: 31
- Fiber: 7 g
- Protein: 21
Keywords: Shrimp power bowls,healthy shrimp recipes