This Orzo Greek Pasta Salad comes together in just 30 minutes and requires only a couple of easy steps. Simply toss together cooked orzo pasta with a tangy lemon garlic vinaigrette and a generous handful of chopped fresh dill and mint. Serve it as a side dish for a summer picnic, barbecue or cookout.
Bring a large pot of lightly salted water to a boil. Cook orzo according to package instructions.
Drain through a fine-mesh sieve and rinse with cold water. Drain thoroughly.