Raspberry Chocolate Chunk Cookies

Raspberry Chocolate Chunk Cookies are a delicious home-baked treat! These cookies are soft baked with slightly crispy edges and a delicate tender center and have a perfect subtle lemon and vanilla flavor that pairs beautifully with the fruit and chocolate!

Raspberry Chocolate Chunk Cookies

Y I E L D T I M E C A T E G O R Y 30 cookies 1 hour 15 minutes dessert L E A R N M O R E Arrow

Ingredients

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Step 1 Whisk flour, whole wheat flour, baking powder, baking soda and salt in a medium bowl.

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Step 2 Beat butter, sugar, brown sugar and lemon zest with an electric mixer on medium until the butter is completely creamed into the sugar

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Step 3 Add egg and beat to combine. Beat in vanilla and lemon juice

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Step 4 Stir the flour mixture into the butter mixture on low until just combined. Beat in oats on low until just combined.

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Step 5 Roughly chop raspberries with a sharp chef’s knife until they are in pieces about the size of a pea.

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Step 6 Add the raspberries and chocolate chunks to the cookie dough and beat on low only until they are just incorporated. Do not overmix

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Step 7 Scoop 1 tablespoon balls of dough onto the prepared baking sheets. Bake, rotating about halfway through, until the cookies are spread and set up, 15 to 18 minutes

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Step 8 Let cool on the pan for 5 minutes before transferring to a wire rack to cool. Enjoy!

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Find full recipe by clicking the link below

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Raspberry Chocolate Chunk Cookies