Minestrone Soup

This Minestrone Soup is a fast and healthy version made with vegetables, beans, zucchini and fresh basil. It can be made vegan or gluten-free if desired!

Minestrone Soup

Y I E L D T I M E C A T E G O R Y 15 cups 35 minutes soup L E A R N M O R E Arrow

Ingredients

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Step 1 Cook the pasta seperately

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Step 2 Add the oil, chopped garlic cloves and onion and saute until starting to caramelize.

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Step 3 Add the carrots and celery. You will also want to add the dry herbs which will help bloom them so they will be more flavorful

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Step 4 Deglaze with white wine

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Step 5 Add vegetable broth and zucchini

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Step 6 Crush the canned tomatoes by hand

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Step 7 Add beans and pasta at the end and heat through.

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Step 8 Stir in the basil and serve!

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Find full recipe by clicking the link below

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Tuscan Ribollita Soup

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Find more quick and easy recipes HERE!

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Minestrone Soup

This Minestrone Soup is a fast and healthy version made with vegetables, beans, zucchini and fresh basil. It can be made vegan or gluten-free if desired!

Minestrone Soup

Ingredients

Step 1 Cook the pasta seperately

Step 2 Add the oil, chopped garlic cloves and onion and saute until starting to caramelize.

Step 3 Add the carrots and celery. You will also want to add the dry herbs which will help bloom them so they will be more flavorful

Step 4 Deglaze with white wine

Step 5 Add vegetable broth and zucchini

Step 6 Crush the canned tomatoes by hand

Step 7 Add beans and pasta at the end and heat through.

Step 8 Stir in the basil and serve!

Find full recipe by clicking the link below

Tuscan Ribollita Soup

More Italian Classic soups!

Pappa al Pomodoro Soup

Find more quick and easy recipes HERE!

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