Easy Sheet Pan Roasted Veggies

Recipe Swipe up for full recipe

This recipe for sheet pan roasted vegetables always comes in handy when you need a quick, healthy and easy way of adding veggie servings to your dinners. Oven-roasted vegetables are simple to prepare, endlessly adaptable and take very little time to pop into the oven.

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Recipe Snapshot

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Ingredients

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1-2

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3

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4

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Enjoy!

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Easy Sheet Pan Roasted Veggies

This recipe for sheet pan roasted vegetables always comes in handy when you need a quick, healthy and easy way of adding veggie servings to your dinners. Oven-roasted vegetables are simple to prepare, endlessly adaptable and take very little time to pop into the oven.

Recipe Snapshot

45 minutes

6 cups

Ingredients

1-2

Preheat the oven. Then toss the chopped veggies, oil, herbs, salt and pepper in a large bowl to coat them.

3

Spread the seasoned veggies in a single layer onto a large, rimmed baking sheet. You can line the baking sheet with parchment paper or aluminum foil for easier cleanup.

4

Transfer to the oven and roast, stirring once or twice, until browned and tender inside when tested with a fork. Serve hot or warm.

Enjoy!

More Recipes to Try

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Simple Roasted Parsnips