Easy Crockpot Green Chile Chicken

Recipe

Give me an easy dump-and-go slow cooker recipe (that tastes great) and I am in! That’s why we love this Crockpot Green Chile Chicken recipe. It is simple to prep and can be used in all sorts of tasty family-friendly dinners!

Recipe Snapshot

TOTAL TIME

8 hours 10 minutes

YIELD

4.5 cups

Ingredients

1

Stir the diced onion, bell pepper or poblano, green salsa, canned green chiles, garlic powder and salt in the insert of a slow cooker.

2

Add the chicken and gently nestle into the sauce with tongs. It won’t be completely submerged in the green chile mixture.

3

Place the lid on the slow cooker and turn it on. Set on low temperature and slow cook, covered.

4

When the timer goes off, remove the lid and use two forks to shred the chicken. I do this right in the sauce. Next stir in the chopped fresh cilantro.

Enjoy!

More Recipes to Try

Healthy Chicken Quesadilla (with Black Beans)

Easy Crockpot White Chicken Chili