Easy
Crockpot Green Chile Chicken
Recipe
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Give me an easy dump-and-go slow cooker recipe (that tastes great) and I am in! That’s why we love this
Crockpot Green Chile Chicken
recipe. It is simple to prep and can be used in all sorts of tasty family-friendly dinners!
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Recipe Snapshot
TOTAL TIME
8 hours 10 minutes
YIELD
4.5 cups
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Ingredients
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1
Stir the diced onion, bell pepper or poblano, green salsa, canned green chiles, garlic powder and salt in the insert of a slow cooker.
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2
Add the chicken and gently nestle into the sauce with tongs. It won’t be completely submerged in the green chile mixture.
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3
Place the lid on the slow cooker and turn it on. Set on low temperature and slow cook, covered.
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4
When the timer goes off, remove the lid and use two forks to shred the chicken. I do this right in the sauce. Next stir in the chopped fresh cilantro.
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Enjoy!
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Healthy Chicken Quesadilla (with Black Beans)
Easy Crockpot White Chicken Chili