Ready to meet the newest addition to your line-up of easy weeknight dinners? It’s this 20-minute Chicken and Cabbage Stir-fry. The tender chunks of chicken are paired with stir-fried cabbage, bell pepper, crunchy cashews, green onion, and a deliciously spicy and lightly sweet Honey Sriracha sauce.
Heat oil in a large skillet or wok over high heat until shimmering but not smoking. Swirl around the bottom of the wok. Add the chicken in a single layer, and let cook, undisturbed until browned on the bottom. Turn over and continue cooking stirring once or twice, until no longer pink on the outside.
Add the remaining oil to the skillet or wok and return to high heat. Add garlic and ginger, and stir fry until fragrant but not browned. Add chopped or shredded cabbage and your chunks of bell pepper and stir to coat with the garlic and ginger.
Add the chicken and any accumulated juice from the plate and bring to a simmer, stirring often. Cook until the chicken is cooked through and the cabbage is tender.