Butter Herb Roasted Radishes

Recipe Swipe up for full recipe

Yes, you can cook radishes! No need to limit yourself to serving them raw on a veggie tray or slicing them to put in salads. This roasted radishes recipe is a delicious low-calorie and low-carb side to serve with any spring meal.

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Recipe Snapshot

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Ingredients

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Preheat oven. While the oven is heating, in a large roasting dish, coat radishes in oil, salt, and black pepper.

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Roast the radishes in the oven until they are fork-tender and lightly browned with a slightly crispy exterior. Remove the baked radishes from the oven and stir in the softened butter and garlic powder. Sprinkle with the chopped fresh herbs, stir and enjoy!

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Enjoy!

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Butter Herb Roasted Radishes

Yes, you can cook radishes! No need to limit yourself to serving them raw on a veggie tray or slicing them to put in salads. This roasted radishes recipe is a delicious low-calorie and low-carb side to serve with any spring meal.

Recipe Snapshot

45 minutes

6 servings

Ingredients

Preheat oven. While the oven is heating, in a large roasting dish, coat radishes in oil, salt, and black pepper.

1

Roast the radishes in the oven until they are fork-tender and lightly browned with a slightly crispy exterior. Remove the baked radishes from the oven and stir in the softened butter and garlic powder. Sprinkle with the chopped fresh herbs, stir and enjoy!

2

Enjoy!

More Veggie Recipes to Try

Radish Salad With Carrots

How To Cook Peas