The Best Ever Roasted Eggplant Salad

Recipe

Here is a delicious Roasted Eggplant Salad with chickpeas, parsley and feta mixed in. It has a rich and savory lemon and roasted garlic dressing. Enjoy it as a Mediterranean style entree salad or side dish. It is also gluten free and vegetarian.

Recipe Snapshot

TOTAL TIME

50 minutes

SERVINGS

4

Ingredients

1

Combine eggplant garlic and salt in a large bowl. Drizzle oil over it and toss to coat.

2

Spread the eggplant and garlic out on a large rimmed baking sheet. Roast until the eggplant is tender and browned on the bottom and the garlic is soft.

3

Remove softened garlic from their papery skins using a fork or tongs and place in a large bowl. Add the remaining salt and oil. Mash garlic with a fork.

4

Whisk in lemon juice and Dijon mustard to make the dressing.

5

Mix the eggplant, parsley, and chickpeas into the dressing.

Enjoy!

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